Thai Jasmine Rice (Thai Hom Mali Rice)

Thai Jasmine Rice is the most famous rice in Thailand and also known as “Thai Hom Mali Rice”.
It has an appetising natural aroma and the tender texture when its long, white grains are cooked.

 

 

 

 

 

 Thai White Glutinous Rice

Also known as “Sticky Rice” or “Sweet Rice”.
It is a staple in rustice Thai cuisine. International consumers prefer Thai sticky rice because of its intrinsic features, also has other applicable uses in various downstream industries such as distillery and baby food manufacturing.

 

 

 

Thai Black Glutinous Rice.

Thai Black Glutinous rice is short grained, dark colored like wild rice and sticky when fully cooked.

 

 

 

 Thai Brown Jasmine Rice.

Thai Brown Jasmine Rice is the entire grain with only the inedible outer husk removed.
Most importantly, Brown rice retains more nutrients than polished rice because most nutrients of rice are packed inside small parts of the grain rice germ and rice bran. That's why it is a healthier option.

 

 

 

Thai Black Cargo Rice.

Also known as “Hom Nil Rice”, the color of the bran is dark purple.

 

 

 

Thai Red Cargo Rice

Retaining all the nutrients. It helps keep blood sugar levels low, also richer in antioxidants than berries.

 

 

 

 Thai Rice Berry.

Another kind of Black Cargo Rice, popular among health care people.

Seasonal Availability.

 

 

Thai Parboiled Rice.